Trip Details | Siska Sailing Whitsunday Islands

Trip Duration
Two days and one night.

Departure
Departs at 8:30 am on Wednesdays, Fridays and Sundays, returns on the second day at 4:00 pm.

Guest Numbers
A minimum of 12, up to a maximum of 23 guests, with 3 crew.

Standard Inclusions
Services of the skipper and crew, all meals and snacks, tap water, tea and coffee, snorkelling equipment and basic tuition, stinger suits, bed linen, and all marina levies.

Meals Onboard
Breakfast x 1, Morning teas x 2, Lunch x 2, Afternoon tea x 2, Dinner x 1
Meals are included in the fare and are freshly prepared on board; using quality Australian Produce. Special diets can be catered, should be advised at the time of booking.

Accommodation
Accommodation is open plan (dorm style) with 13 single bunks or 5 double bunks available.

Alcohol Policy
Guests can bring their own alcohol, no glass or red wine, please. Soft drinks are sold on board, but guests may bring their own.

Luggage Policy
There are no luggage storage facilities on any of our vessels or at the marina. Guests are asked to pre-arrange luggage storage for the duration of their trip. Guests are kindly asked to pack lightly for their trip, in a soft-sided zipless bag.

What to Bring
Bring clothes, towels, toiletries, a hat, swimwear, sunscreen, jacket/sweater, camera, sunglasses, runners or sandals for island walks, alcohol and soft drinks. Cash for onboard shop.

Meeting Point
The crew will meet the guests 30 minutes before departure at the Port of Airlie in front of the marina office.